Contents
- 1 Introduction…
- 2 Nagoya is a large city located right in the center of Japan. It sits between Tokyo and Osaka. Nagoya has its own special cuisine called “Nagoya-meshi.” The flavors tend to be a bit richer, and many dishes differ from those found in other cities. This article introduces famous foods recommended for foreign travelers visiting Nagoya for the first time!
- 3 Miso Katsu (みそかつ)
- 4 Hitsumabushi
- 5 Chicken Wings (Tebasaki)
- 6 Miso-simmered udon
- 7 Taiwan Ramen
- 8 Kishimen
- 9 Kokura Toast
Introduction…
Nagoya is a large city located right in the center of Japan. It sits between Tokyo and Osaka. Nagoya has its own special cuisine called “Nagoya-meshi.” The flavors tend to be a bit richer, and many dishes differ from those found in other cities. This article introduces famous foods recommended for foreign travelers visiting Nagoya for the first time!
Miso Katsu (みそかつ)
Miso Katsu is a dish where miso sauce is poured over tonkatsu (pork cutlet). The miso is slightly sweet and has a rich flavor. It goes very well with rice. It’s a very famous dish in Nagoya.
Hitsumabushi
Hitsumabushi is a dish featuring eel and rice. It can be enjoyed in three ways. First, eat it plain. Next, add the condiments. Finally, pour dashi broth over it and eat. You can enjoy various flavors from a single dish.
Chicken Wings (Tebasaki)
Chicken wings are a dish made using the wing portion of the chicken. They have a sweet sauce and pepper flavor. They can be a bit tricky to eat, but it’s perfectly fine to eat them with your hands. They are popular for dinner or with drinks.
Miso-simmered udon
Udon noodles simmered in a miso-based broth. The soup has a rich flavor. The noodles are slightly firm. Recommended for cold seasons.
Taiwan Ramen
Taiwan Ramen is a slightly spicy ramen. It contains ground meat and leeks. It’s popular with those who enjoy spicy food. It’s not a Taiwanese dish; it originated in Nagoya.
Kishimen
Kishimen is a flat, wide udon noodle. It’s often served in a light broth, making it an easy dish to eat even while traveling. It’s also commonly eaten at Nagoya Station.
Kokura Toast
Kogara toast is a dish featuring bread topped with sweet red bean paste and butter. Though sweet, it’s popular as a breakfast item in Nagoya. You can find it at cafes and coffee shops.
Nagoya has its own unique specialties. You can enjoy a food culture distinct from Tokyo or Kyoto. When you come to Nagoya, be sure to try some Nagoya-style meals!!
