Japanese ramen is
is said to have originated from Chinese “Shina-soba,” but
the wide variety of ramen available today is a unique part of Japanese culture
There are many ramen fans around the world
With so many different variations, it’s a lot of fun
You should definitely try it at least once!!
Convenient cup noodles and instant noodles are
are consumed in large quantities in Japan and have become a staple food
Ramen can be broadly categorized into
・Tonkotsu
・Miso
・Soy sauce
・Salt
There are plenty of other things as well, but
They’re generally categorized by the flavor of the soup
The thickness of the noodles and the ingredients also have their own unique characteristics
Common local favorites include
Kyushu Tonkotsu
Hokkaido: Miso
Kanto: Soy Sauce
However, in the Kansai and Shikoku regions, udon is more popular.
Exploring Japan’s regional ramen
is a lot of fun, so please give it a try
Want to learn more about ramen!?
《Shin-Yokohama Ramen Museum》
Why not check out places like this?
